Nothing enhances the flavor of your food like mushrooms. Italy’s porcini mushrooms boast a round and full flavor and are among the most famous and versatile.  We offer a variety of porcini infused olive oils and a porcini pate so rich in flavor and taste that are sure to send you to the heights gastronomic pleasure.

Porcini Mushrooms

Availability: June-Nov.

Porcini are considered the king of Italian mushrooms.  They are commonly prepared and eaten in soups, pasta, or risotto. Porcini are low in fat and high in protein, vitamins, minerals and dietary fiber. Although they are sold commercially, they have not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, porcini are most often dried, packaged and distributed worldwide.  Due to their meaty rich flavor, porcini keeps their flavor after drying.  They may then be reconstituted and used in cooking.