Truffle Cheese (Sheep & cow milk)

Truffle Cheese (Sheep & cow milk)  

This scrumptious semi-aged cheese made from 50% cow’s milk and 50% sheep’s milk and is filled with pieces of black truffles. The result is a firm textured, luscious and flavorful cheese.

Serving Suggestions: Our truffle cheese is perfect for fresh summer salads, alongside juicy green apples, shaved over pastas and risottos or served on crackers with a crisp bottle of wine.

Grown underground and hunted only by the help of pigs and dogs, truffles, these rare and luxurious tubers are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle.