Dried porcini slices, special quality

Dried porcini slices, special quality 

We offer incredibly flavorful Italian porcinis that are cleaned, sliced and naturally dried.

Serving Suggestions: Soak porcini for 30 minutes and rinse. Great in risottos, pastas, sautéed and served over meats and chicken. 

Porcini are considered the king of Italian mushrooms. They are commonly prepared and eaten in soups, pasta, or risotto. Porcini are low in fat and high in protein, vitamins, minerals and dietary fiber. Although they are sold commercially, they have not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, porcini are most often dried, packaged and distributed worldwide. Due to their meaty rich flavor, porcini keeps their flavor after drying.