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Balsamic Vinegar "Vigna Bianca" - Foodservice

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$79.99
/ 5 liters
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Quick Overview

Balsamic Vinegar "Vigna Bianca" - Foodservice
The Vigna Bianca is a wonderful balsamic with medium dense consistency and a beautiful harmony between sweetness and acidity.

Serving Suggestions: It is versatile enough for all uses and kitchens. Great for pan reductions.

Storage and Handling: Keep at room temperature, sealed, away from sunlight.

Balsamic Vinegar "Vigna Bianca" - Foodservice

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Balsamic Vinegar "Vigna Bianca" - Foodservice
The Vigna Bianca is a wonderful balsamic with medium dense consistency and a beautiful harmony between sweetness and acidity.

Serving Suggestions: It is versatile enough for all uses and kitchens. Great for pan reductions.

Storage and Handling: Keep at room temperature, sealed, away from sunlight.

Balsamic vinegars are made from a variety of grapes that are picked while they’re still ripe. After being picked, they are immediately cooked under an open night sky and reduced down to grape must. They are then filtered and cooled and put into barrels usually containing about 30% of the must left from the previous batch from the same barrel. This ensures the incorporation of characteristics from the previous balsamic into the newest part of the batch. The barrels must be stored in a place where the air circulates well so that the aging must can breathe and rest. As time passes, the must partially evaporates, causing the density of what remains to increase. All throughout this process, the must is transferred from barrel to barrel, each of a different wood, according to the producer’s secret recipe, so that it will absorb the flavor of the wood, and become the perfectly rounded balsamic we expect.

Additional Information

UPC/EAN 672640303034
Unit Size 5 liters

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